The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Assistant Ice Rink Manager works directly with the Ice Rink Manager overseeing the staff and ice usage. This includes but is not limited to rink schedules, in-house programming, skate sharpening and repair, skate rentals, league management and on-ice programming/instructions. This is balanced with a strong customer service ability, team leadership and business acumen.    This role pays an annual salary of $50,000-$55,000 and is bonus eligible.

The Concessions Cook is responsible for preparing food to be served to guests throughout the venue. The Concessions Cook may have direct contact with the public working in areas such as a portable food cart slicing meats, grilling foods or frying foods. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $22.10-$24.10. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

The Culinary Staffing Coordinator assists the VP of Culinary with staff scheduling, check-in area for the hospitality teams on event days in a fast-paced environment at the Allegiant Stadium. This role will assist with varied administrative tasks.   This role will pay an hourly rate of $27.00-$30.00.   For Full Time roles: Benefits,...

We are seeking an experienced Pastry Cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.   This role pays an hourly rate of $18.00-$22.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

The Concessions Bar Lead ensure compliance with all food safety and alcohol service regulations while maintaining company standards. Oversee bar setup and breakdown, monitor inventory levels throughout events, address guest service issues as needed, and complete all end-of-event responsibilities including cleaning and paperwork, while adhering to Legends' uniform and grooming policies.   This role pays an hourly rate of $17.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition. The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue. Primary hours for this position are Wednesday through Sunday, 10:00 AM to 6:30 PM. However, schedule flexibility is a must, as hours may vary based on our event...

The Bartender Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.   

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Assistant Catering Operations Manager will be responsible for the operations of the lounge and concessions. Help with assistant manager duties, such as scheduling, documenting, leading the team, invoicing, and othe job functionalities as required.   This role will pay an hourly rate of $31.25-$33.65.   For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Catering Operations Manager is responsible for overseeing the direction of the Catering department’s event operations and daily activities in accordance with our policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Catering Operations Manager is responsible for the effective management and operation of the Catering team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the...

The Premium Clubs Manager is responsible for the overall management of all premium clubs and catering activity in assigned areas and will provide management assistance to the suite manager and concession managers in the profitable management of concessions operations, as needed.  The Premium Clubs Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Premium Clubs Manager coordinates  activities at the venue into a team effort that contributes to the successful execution of all events. The Premium Clubs Manager enforces all OVG...

Amalie Arena is seeking a Analytics Manager to join our team. Reporting directly to the General Manager, this leadership role is critical in steering our strategic decision-making processes through advanced data analytics across all aspects of the areana F&B operations.   The Analytics Manager will oversee the analytics function, providing leadership and direction to ensure that data-driven insights are at the forefront of...

We are seeking an experienced and hands-on Warehouse Manager to oversee all aspects of warehouse operations at our stadium venue. This vital role supports the food & beverage operation by ensuring efficient product flow, accurate inventory management, and smooth event execution. The Warehouse Manager is also responsible for administrative duties including purchase order creation, inventory tracking, and POS reporting, while managing and motivating a team in a fast-paced, event-driven environment. This position plays a key role in maintaining product ordering efficiency to reduce waste, control costs, and ensure all operational needs are met ahead of...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Assistant Suites Manager will actively assist the Suites Manager in aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment as well as coach and mentor. The Assistant Suites Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.    This is a key position for the effective operation of the business. The employee must maintain...

The Suites Manager is responsible for the overall management of all suites. The Suites Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Suites Manager coordinates suite level activities at the venue into a team effort that contributes to the successful execution of all events. The Suites Manager enforces all OVG personnel and operating policies and procedures. The Suites Manager plans, organizes, and executes the service requirements of each event and determines all scheduling and product components required to properly service events within budgetary...