The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.00 and is tip eligible  

The Public Safety Officer is responsible for securing the safety of all individuals on the MBCC campus, including guests, employees, and vendors. This position performs routine patrols, responds to emergencies, and protects property during events and non-event periods. Duties are carried out in both indoor and outdoor settings and require consistent interaction with the public and various internal departments.   This role pays an hourly rate of $17.00-$19.00  

The Concessions Barback is responsible for backing up the concessions bar lead by restocking products to ensure the concessions stand stays fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly wage of $14.54- $18.17.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 and is tip eligible.   This is a seasonal...

The Office Manager will provide administrative support to Food and Beverage department as well as to the F&B Assistant General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, and general clerical duties, and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management.   This role will pay an hourly rate of $18.00 - $20.00.  

The Parking Lot Attendant will have primary responsibility for providing event parking lot support and operation of the Lexington Sporting Club's parking lots. Additional duties will include lot maintenance, general security of the parking lots and passing on directions and information regarding the lot to patrons/guests.   This role will pay an hourly rate of $16.00-$18.00. Benefits for Part-Time roles: 401(k)...

The Guest Services Representative is assigned to the Guest Experience Department and may receive direction, guidance, and support from the department via supervisors, managers, and the Stadium Manager. Primary responsibilities will be to welcome guests to the event, review and validate tickets upon entry, direct/escort guests to their seats in an efficient and professional manner, answer questions, and proactively engage with guests.     This role will pay an hourly wage of $14.00  

The Guest Services Attendant is the primary contact with the guests at the facility. Require to have knowledge of the building and its services also to provide a safe and enjoyable environment for building patrons.   This role will pay an hourly rate of $12.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Server is responsible for creating a welcoming atmosphere for our customers and effectively managing guest seating. They must maintain a strong knowledge of the venue, impeccable standards of cleanliness, and communicate effectively with the food services team. Must be comfortable working in outdoor conditions.   This is a seasonal role from May 4, 2026 and will end on October 2, 2026.   This role pays an hourly rate...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The successful candidates must be personable and able to work in an ever- changing fast-paced environment. Due to the nature of this venue, the successful candidate must be comfortable working outdoors.   This is a seasonal role from May 4, 2026 and will end on October 2, 2026.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00 - $24.00.  

The Lead Ice Rink Supervisor oversees part-time staff and ensures clear communication, effective performance, and accountability across all operational roles, including skate guards, reception, and janitorial teams. This role maintains a safe working environment by proactively addressing hazards, reporting concerns, and enforcing safety standards while providing ongoing supervision and corrective guidance during shifts. The supervisor leads all ice operations for UMass Hockey games, including staff training, game-day logistics, and ice maintenance execution, with the ability to independently manage operations in the absence of the Ice Rink Director. Responsibilities also include maintaining high-quality ice...

This Event Staff role will support events approximately 20 hours per week. Ideal candidates will have a positive attitude and an understanding of the physical nature of the position.   This is a seasonal role from May 1, 2026 and will end on October 31, 2026.   This role will pay an hourly rate of $19.00

The Catering Sales Manager is responsible for overall booking of food & beverage services within the venue as well as creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, concessions, beverage and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications. The Catering Sales Manager will focus on the development, implementation and...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Warehouse Runner supports the efficient operation of concession stands, primarily by delivering food, beverages, and supplies to stands before and during events. Key duties include restocking supplies, maintaining cleanliness, assisting with setup and breakdown, and ensuring food safety standards are followed. This fast-paced role requires physical stamina, the ability to work flexible hours, and strong teamwork to ensure guest satisfaction.    This role pays an hourly rate of $18.00  

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Supervisor will assist the Food & Beverage Managers with projects including training, inventory and special events. The Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$20.00 CAD.   Benefits for Part-Time...

The Food & Beverage Manager is responsible for overseeing the execution/service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff. The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.  

The Backstage Supervisor is responsible for supporting the Backstage Catering Manager in fulfilling all pre-planning and day of show catering needs outlined in tour hospitality riders for upcoming shows. Responsibility is to assist the backstage catering team with seamless execution of all backstage needs within all performing arts venues. This will include preparation for upcoming shows and playing an active role in the setting up of all catered meals and dressing rooms.