This is an exciting opportunity to spend the event season up close and personal with the Food and Beverage operations for Oak View Group. This internship will begin in March 2025.  The intern will observe, work with, and learn from our hospitality group supporting OVG's Hospitality division at Jungle Island.   This role pays an hourly wage of $15.00.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

We are seeking a skilled and detail-oriented Utility Engineer to join our team. This role is responsible for the operation, and maintenance of infrastructure critical to our facilities. The Utility Engineer will ensure compliance with regulatory standards, optimize system performance, and support sustainability initiatives.   This role pays an hourly wage of $34.19 to $35.21  

The Event Manager is responsible for coordinating and managing all aspects of events at the convention center. This role involves planning, organizing, and executing events, ensuring exceptional guest experiences. The duties will include all event coordination tasks after events are booked through their conclusion. Ensures client requirements are met and facility rules, regulations, and policies are adhered to, by serving as a liaison between the facility and clients. The ideal candidate will possess strong organizational and communication skills and a passion for delivering high-quality service.  

The Chief Engineer inspects facilities and equipment to determine need and extent of service, equipment required, and type and number of operation and maintenance personnel needed to perform such duties.   This role pays an hourly wage of $77.65 to $80.03   Benefits as per the union agreement.   This position will remain open until June 6, 2025. 

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $11.00 to $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

Guest Services staff are the primary contact with the guests at the facility. Employees are required to have knowledge of the building and its services, and also to provide a safe and enjoyable environment for the guests. Employees will fill ticket taker, usher, guest services, and greeter positions.    This role pays an hourly wage of $13.00 to $14.00    Benefits for part-time roles: 401(k) savings plan and 401(k)...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $8 to $12 plus tips.   Benefits for part-time role: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $16 to $18.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

The Financial Analysis Manager for Business Development for Oak View Group operates not only within the Business Development Team, but cross-functionally across Corporate Finance and Operations.   This role is focused on managing the proforma development to evaluate potential deals and analyze bottom-line impact. The position is responsible for managing financial analysis and strategic planning for new business / business development, contract management support, responding to...

BOK Center and Arvest Convention Center are looking for a creative and driven Multimedia Coordinator to join our team. Reporting to the Senior Creative Marketing Manager, this role will be responsible for producing engaging and innovative visual content that strengthens and expands the brands of BOK Center and Arvest Convention Center. The Multimedia Coordinator will oversee the day-to-day execution of the venues’ multimedia strategy, with a primary focus on developing compelling video content for digital platforms. The ideal candidate will have a strong storytelling ability, a forward-thinking approach to live entertainment, and a passion for creating dynamic...

The Director of Catering is responsible for managing all aspects of the catering process from receipt of the initial inquiry through event execution including the sale, planning, and post event follow-up.  This role pays an annual salary of $100,000 to $125,000.   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $16.00, plus tips.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching. 

The Executive Chef of Loges is responsible for preparing and overseeing the preparation of all food items for all Loges and club levels, while maintaining the highest standards to produce an appealing and appetizing product. The Executive Chef of Loges is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines. Carries out supervisory responsibilities in accordance with OVG policies and applicable laws. Responsibilities include interviewing, hiring and training employees as well as planning, assigning and directing work, appraising performance, rewarding,...

The Executive Sous Chef of Banquets is involved with all aspects of the Club/Lodges Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $85,000 to $105,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments.  - Communications - Communicate ClubLife through all channels, and take care of member’s needs as it relates to reservations, inquiries, preferences, etc. - Programming - Speak to members on various topics and promote...

Assists customers, clients, events staff, tenants, employees and the general public by operating a multi-line telephone system to answer incoming calls, providing information, and delivering any other customer service needed, by performing the following duties.   This role pays an hourly wage of $15.38.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

The Executive Clubs Suites is responsible for preparing and overseeing the preparation of all food items for the 128 Suites at Allegiant Stadium,  while maintaining the highest standards to produce an appealing and appetizing product. The Executive Suites Chef is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines. Carries out supervisory responsibilities in accordance with OVG policies and applicable laws. Responsibilities include interviewing, hiring and training employees as well as planning, assigning and directing work, appraising...