The Supervisor, Fan Experience plays a key leadership role in ensuring the safe, efficient, inclusive, and customer-focused operation of live events at TD Coliseum, including concerts, sporting events, and special performances. This position is responsible for supervising Fan Experience Staff—including ushers, ticket takers, and fan experience representatives—before, during, and after events to ensure a seamless and positive fan experience.  

We are looking for Fan Experience Staff team members to join our dynamic, event-day staff. As part of the front-line team, you will play a vital role in welcoming guests, ensuring their safety, providing helpful information, and creating a positive and inclusive atmosphere throughout the building. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. The Fan Experience Team is responsible for assisting with event operations, including fan services, ushering, crowd control, ticket scanning, wayfinding, access management, and general support throughout the venue...

The Banquet Captain is responsible for overseeing the successful execution of banquet events, including meetings, conventions, weddings, and other special functions as well as supervision of retail concessions outlets and bar service. This hands-on supervisory role ensures that all aspects of service meet or exceed guest expectations by coordinating setup, service, and breakdown while leading a team of servers and support staff.   This role pays an hourly rate of $21.00-25.00  

The Operations Team Member position is under the direct supervision from the Operations Manager and/or Director of Operations to perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned.    This role will pay an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Baristas play a critcal role in our venue, providing high quility, quick thinking service at our busiest locations. Canidates who have some bartending experience and at least one year of Barista experince prefered. Must be polished and professional with availibity to work a flexible schedule. We are seeking a skilled and personable individual to join our team as a Barista.   This dual-role position involves preparing high-quality coffee and espresso beverages while also serving alcoholic drinks in accordance with local laws and company policies.

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need, this may include morning or evening shifts. Bar Backs must be available to work weekends and be of legal age to serve Alcohol. Willing to train the right canidate!  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $14.00   This is a seasonal role from August 9, 2025 and will end on October 31, 2025.    This position will remain open until October 31, 2025

As a key member of the management team, the Director of Field Finance for OVG360, a division of Oak View Group, will report to the Senior Regional Director of Finance. In this role, the Field Finance Director will be an advisor to and collaborator with the Senior Regional Director of Finance to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters. They will be responsible for overseeing all fiscal and fiduciary responsibilities for the Facilities organization. The successful candidate is someone with intrinsic motivation, someone who is energized by the...

The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at concession stands, ensuring quick and efficient service while maintaining compliance with alcohol regulations and company policies.   This role will pay an hourly rate of $9.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Catering Bartender is responsible for preparing and serving beverages at catered events, ensuring professional service and an exceptional guest experience. They must be knowledgeable about drink preparation, responsible alcohol service, and event setup and breakdown.   This role pays an hourly rate of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Catering Bartender is responsible for preparing and serving beverages at catered events, ensuring professional service and an exceptional guest experience. They must be knowledgeable about drink preparation, responsible alcohol service, and event setup and breakdown.   This role pays an hourly rate of $18.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour...

The Premium Suite Attendant plays a critical front-line role in delivering a VIP guest experience during arena events by providing attentive, personalized food and beverage service to premium suite guests. This role requires a high-energy, service-oriented individual with a warm, professional demeanor and the ability to anticipate guest needs in a fast-paced, live event environment.   This role...

The Banquet Server provides high-quality food and beverage service at events hosted primarily in the facility’s convention center spaces. This role requires flexibility, professionalism, and strong customer service skills across a wide range of service styles from plated dinners and buffets to cocktail receptions. General duties include, but are not limited to; preparing rooms and equipment for service, handling food and beverage, ensuring guest satisfaction, and resetting the space for the next function.   This role will...

Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team, responsible for assisting all aspects of premium culinary operation. This role demands a passionate and experienced culinary professional with culinary skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. Premium Cooks will assist in culinary operations, food prep and production, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas.   This role pays an hourly rate of $22.00 CAD

Reporting to the Executive Chef and Premium Sous Chefs, the Culinary Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas.  

The Game Day Staff Bartender prepares and serves alcoholic beverages to guests. Ensures quality of beverage presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal position from approximately August 8, 2025 through November 27, 2025.   This role will pay an hourly rate of $16.00-$18.00 and is tip eligible   This...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

Reporting to Executive Chef and Sous Chefs, the Culinary Concessions Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, Concession and Premium Areas.