The Bar Captain is responsible for setting up, executing, and breaking down of all bar events, providing leadership and guidance to staff, and ensuring all banr services align with the event’s requirements.   This role pays an hourly rate of $21.00-$23.00 and is tip eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Video Production Intern will learn all aspects of our production facility and assist in various hands-on aspects of live event production. They will gain Control Room familiarity including routing and patching sources and learn how to “prep” the Control Room for game-nights.   This role pays an hourly rate of $20.00.   Benefits for Part-Time roles:...

The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition.The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   The standard work schedule for this position is Wednesday through Sunday, from 10:00 AM to 6:00 PM....

The Housekeeping Associate is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.   This role pays an hourly rate of $17.00-$23.00.   For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   This position will...

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per...

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.95 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 11,...

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Supervisor will work with the Catering Manager to  initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Supervisor will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Concession Stand Lead is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever- changing fast-paced environment. The Concession Stand Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business...

As a Floor Captain, employee is assigned to the Guest Experience Department and reports to part-time House Managers who report to the Event Manager. The House Managers of the department via the sections chain of command supervises all personnel. Primary responsibilities will be to welcome guests to the event, review and validate tickets upon entry, direct/escort guests to their seats in an efficient and professional manner, answer questions, and proactively engage with guests. The application deadline will be May 15, 2025.    This...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

Spectrum Events is seeking a dedicated, reliable, and outgoing individual to join our Main Office in The Woodlands, TX. This role is ideal for a highly organized professional with strong attention to detail and excellent communication skills. The Front Desk Receptionist / Office Manager will be responsible for maintaining daily office operations, providing administrative support, and creating a welcoming environment for employees and visitors.   This role pays an hourly rate of $19.00-$22.00.   Benefits for Full-Time...

This position is physically demanding and requires individuals who are willing to take on hands-on labor to ensure the successful setup, maintenance, and breakdown of events. Crew members are responsible for the heavy lifting, physical setup, and facility maintenance required to keep the arena and its events running smoothly.   This role will pay an hourly rate of $18.75.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This...

The Sr.Catering Supervisor oversees daily management of all catering events at Allegiant Stadium including but not limited to back of house catering, catering bar service, catering carts, and buyout events. Responsibilities include client & tenant relations, administrative and operational functions of the catered areas. Responsible for effective supervision and operations of the Catering team including communicating event details, scheduling, employee communications, event set-up, employee training and employee event assignments. The Sr. Catering Supervisor is responsible for providing day-to-day event planning, collaboration on menu planning & cost, effective...

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Lead Team members are responsible for the cleanliness of the facilities and for pre and post event set-up and tear-down for the Atlantic City Convention Center and Jim Whelan Boardwalk Hall. They provide and maintain the cleanliness throughout the entire venue as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for the pre-event set up, ensuring the venue is ready to go for “SHOW TIME”! They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when...