Under direct supervision of Box Office Manager, the Box Office Attendant is responsible for ticket sales and top quality customer service for all ticketed events at the American Bank Center Complex.   This role will pay an hourly rate of $12.00 to $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The In-Seat Server is responsible for delivering food and beverage items from the kitchen to the guests in various sitting areas throughout the stadium. In this position, the server should understand the content of the menu and ensures that food is delivered in a timely fashion. The server should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.   This role will pay an hourly rate of $16.00 and is tip eligible  

The Audio-Visual Technician plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at Moody Center. In this role, you will provide support for all presentation video, audio, digital media assets, IPTV and LED display technology during event and non-event times.    This role pays an hourly rate of $21.00.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid...

The Finance Manager is responsible for all accounting functions, including performing financial reporting, closing the books, consolidating financial results, and performing Accounts Payable invoice approvals. The Finance Manager will report to OVG's General Manager. The Finance Manager will collaborate with Hilliard Center leadership and corporate accounting to continuously improve processes and transitions of work. Our ideal candidate will have a solid accounting background with experience in P&L and the hospitality industry. OVG Hospitality is the food service provider for The Hilliard Center.

The Health & Safety Administrator plays a key role in supporting food safety, sanitation, and workplace health and safety standards across all Food & Beverage operations at TD Coliseum. This position ensures compliance with local public health regulations, maintains proper documentation and record-keeping, and supports the leadership team in promoting a clean, safe, and compliant work environment. This position requires availability during nonstandard working hours, including weekends and holidays.   This role pays an hourly rate of $26.50-$30.00...

The Operations Staff participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.   Work Environment This position is on-site at the Mobile Convention Center. Standard business hours apply, with occasional flexibility required to support events, including mornings, evenings and weekends as needed. Must maintain regular attendance and...

This Operations Crew position is physically demanding and requires individuals who are willing to engage in hands-on labor to ensure the successful setup, maintenance, and breakdown of events. Crew members are responsible for the heavy lifting, physical setup, and facility maintenance required to keep the arena and its events running smoothly. The primary tasks associated with this position are event conversions, changing the ice surface to a temporary floor for various events, setting up and striking stages, and event set up for all games or events.    This role will pay an hourly rate of $18.75.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook is responsible for preparing and executing menu items for large-scale Mardi Gras Balls held from early January through mid-February. Each event hosts between 1,500 and 5,000 guests nightly and features buffet-style service, plated dinners, and multiple bar setups. The Cook ensures all food is prepared to the highest quality and safety standards while...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to Mardi Gras work events as scheduled per business need. The Dishwasher supports kitchen operations during the Mardi Gras Ball season, ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for service. These high-volume events host between 1,500 and 5,000 guests nightly and include buffet-style dining, plated dinners, and multiple bars. The ideal candidate will maintain cleanliness and efficiency in a fast-paced environment.  

Using independent judgment, the Director of Finance is primarily responsible for overseeing all aspects of the financial agreements including developing, coordinating, and supervising the accounting procedures related to the operation of the facilities. Including but not limited to maintaining formal accounting systems, supervising the organization of accounting records and supervising the preparation of monthly financial statements, event settlements, and preparing and managing the yearly budget.   Work...

Are you passionate about live events, creative marketing, and hands-on experience in the entertainment industry? Join the Marketing Team at Addition Financial Arena. As a Marketing Intern, you’ll gain valuable, real-world experience supporting a wide range of marketing initiatives for concerts, family shows, sporting events, and more. From grassroots promotions to digital advertising, you’ll assist in creating buzz and driving ticket sales for some of the most exciting events in Central Florida.   This role is expected to last from January 19, 2026 and will end...

The Maintenance Technician will play a vital role in the day-to-day operations of the Tsongas Center and LeLacheur Park. This position is responsible for performing routine general maintenance and repairs on a variety of building systems, including HVAC, electrical, plumbing, basic facility repairs, and more. The technician will also assist in coordinating larger repair projects and maintaining the overall functionality of the facilities. This is an essential role for ensuring a safe, well-maintained environment for both event staff and guests.

The Service Attendant plays a vital behind-the-scenes role in supporting the food and beverage operations within the performing arts center. While not guest-facing, this position ensures that all internal service areas run smoothly by preparing, organizing, and maintaining supplies and service stations for staff, performers, and other internal functions. The Service Attendant upholds high standards of cleanliness, efficiency, and presentation, contributing to a seamless operation that enhances the overall guest and performer experience.   This role pays an hourly...

Reporting to the Food & Beverage Manager, the Front of House Utility Runner positions will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role will pay an hourly rate of $28.01 (per CBA) Benefits as per the union agreement.  

The DirectorofFood and Beverage is responsible for the efficient, professional and profitable operation of the venue. The Food and Beverage Director in overseeing every managerial, sales and f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Food and Beverage Director will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring,...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00 to $23.00.   

The Accounting Clerk will provide administrative support to the Accounting Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   This role...

The Phone Operator serves as the first point of contact for the Iowa Events Center, providing exceptional customer service and professional communication to all callers and visitors. This on-call, per-event position is responsible for answering and directing incoming calls, responding to inquiries, and assisting guests with event-related information in a courteous and efficient manner. The Phone Operator will maintain a thorough knowledge of current and upcoming events, facility operations, and staff contacts to ensure accurate information and prompt assistance. In addition, this role supports internal departments by routing calls to appropriate personnel, relaying...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $8.50 and is tip eligible.