The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $24.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Ice Rink Operator will operate Mullins Center's Zamboni ice resurfacing machines, and perform janitorial tasks before, during, and after the events booked on the two ice sheets at the Mullins Center and Mullins Center Community Ice Rink.   This role will pay an hourly rate of $17.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Reporting to the Senior Vice President of Programming, The Director of Ticketing will provide leadership and direction of the Ticketing Department. The Director of Ticketing will create and oversee all concert and event ticketing operations (excluding University of Texas basketball games) for Moody Center. This candidate will be a driven, self-starter who works well without significant oversight. This candidate will interface with LiveNation® and Ticketmaster® to create and manage a one-of-a-kind ticketing system and process.

Under supervision of Box Office Manager, the Box Office Attendant position is responsible for ticket sales and customer service for all ticketed events at Canada Life Place.   This role pays an hourly rate of $17.60 CAD   Benefits for Part-Time roles: Pension matching   This position will remain...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00 - $16.00 and is tip eligible.   

The Cashier is responsible for delivering efficient and friendly service while accurately processing customer transactions. This role includes operating the cash register by entering orders and completing sales, as well as maintaining proper stock and supply levels and notifying the Concessions Stand Manager of any shortages. The Cashier serves as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner. In addition, the position requires maintaining a clean, organized, and sanitary workspace, including dish cleaning and waste disposal. The Cashier may also serve beverages, including alcoholic drinks, while adhering to all state and federal...

The Suite Attendant is responsible for providing high-level food and beverage service to guests in private suites, handling orders, serving meals and drinks, and ensuring guest satisfaction. This role requires excellent customer service skills, including taking accurate orders, managing payments, and addressing special requests or issues, while also performing duties like setup, cleaning, and maintaining sanitation and safety standards in a fast-paced environment.    This role pays an hourly rate of $13.00 and is tip eligible.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00.   Benefits for...

The Director of Partnerships will be responsible for generating revenue from local, regional, and national companies through the sale of integrated sponsorships, premium seating and naming rights partnerships throughout Bismarck Event Center. This position will serve as the department head for local operations and be responsible for all active sales and service for corporate partnerships. Compensation will consist of base salary plus sales commissions. This position will be responsible for achieving measurable financial results.   This role pays an...

Step into the role of Pastry Cook III, where you’ll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you’ll work across pastry production, supporting daily operations and ensuring all items meet established standards for taste, presentation, and quality. You’ll collaborate closely with the Pastry Chef and culinary team to deliver products efficiently in a high-volume environment. Your expertise in baking techniques, dessert preparation, and ingredient handling will play a key role in maintaining...

The Parking Ambassador position is committed to providing World Class Service for all Centennial Yards Parking Assets, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly rate of $18.00-$20.00.   

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager. The Concessions Manager must be provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. ...

The Runner supports daily operations during golf tournaments by ensuring timely delivery of supplies, food, and equipment across multiple event locations. This role is fast-paced, requires mobility, and plays a key part in maintaining smooth operations and exceptional guest service throughout the event.   This role pays an hourly rate of $22.00.   This is a seasonal role from March 23, 2026 and will end...

Under direction of the Director of Finance, the Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple functions within the finance department. They are responsible for processing cash receipts, Accounts Payable, bi-weekly payroll processing, and will also assist with entering financial data into the accounting system. This position is required to monitor, control, and audit financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting, and financial analysis of the Events Center. They may be required to perform various general office...

The Facility Security position is responsible for providing the care, control, and security of the facility by controlling access to the building and parking lot, monitoring life safety systems, completing daily reports and logs, and ensuring all access points are secure. Assists in converting the Arena, Community Ice Rink, and Conference Center.   This role will pay an hourly rate of $21.00.   

The Senior Director, Business Operations is responsible for the oversight, coordination, and execution of the club’s day-to-day business operations. This role reports into the SVP/GM. This role functions as an internal operator and integrator, supporting senior leadership while directly managing cross-departmental processes, performance, and operational readiness. This position requires a proven sports or live entertainment executive with experience in complex, high-volume environments who can build structure in a start-up setting while remaining hands-on during the club’s early...

The Door Host is responsible for creating a welcoming first impression for guests by greeting them upon arrival, managing entry flow, and ensuring a smooth and positive guest experience. This role sets the tone for service by providing friendly, professional, and efficient assistance at the entrance.   This role pays an hourly rate of $25.00.  

The Director of Food & Beverage is responsible for the strategic leadership, operational management, and financial performance of all food and beverage operations at the Hippodrome Theatre. This role oversees concessions, bars, premium services, catering, and special events, ensuring an exceptional guest and client experience that complement the theatre’s performances and brand. A key component of this role is building strong, visible relationships with clients, partners, and stakeholders through consistent engagement and hospitality-driven interactions.  

We are seeking a detail-oriented and highly organized Sponsorship Activation Specialist to join our team at TD Coliseum in Hamilton, Ontario. This role is responsible for managing and executing sponsorship deliverables across a diverse event calendar, including concerts and AHL hockey, while supporting the operational needs of the sponsorship activation department. The Sponsorship Activation Specialist will ensure all contractual obligations are fulfilled and play a key role in creating seamless, high-impact partner experiences across both live entertainment and sports properties. The ideal...