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This position will be key in providing great food for University athletes and support all memebership events through the year.
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...
The Guest Services Concierge primary responsibility is to deliver outstanding customer service to guests, patrons, tenants, and employees, both pre, during, and post-events ensuring their experience exceeds expectations. Focused on elevating the guests experiences through personalized greetings and insightful recommendations on local dining and businesses, ensuring each interaction leaves a lasting impression.
This role will pay a hourly wage of $18.00-$20.00
The Administrative Assistant will be responsible for general office duties not limited to, ordering supplies, filing, mail/postage. Role would also be responsible for assisting DOF with issuing and maintaining records of PO’s, coding and posting invoices, maintaining statements, journaling receipts & deposits. Duties involving the reception desk will also fall under the responsibilities, such as answering phone calls, directing and following up on inquiries.
This role will pay an hourly rate of $20.00 - $22.00.
Performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor maintenance work in...
The Operations Worker helps with the the day-to-day operations of the theater.
This role will pay an hourly wage of $15.00 to $20.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until 12/31/2024.
The Suite Attendant is responsible for serving Suite guests with a pleasant experience. Responsible for setting the suite up with appropriate pre-ordered food and beverage items prior to guest arrival and maintaining high level customer service throughout the event. Must be personable and able to work in an ever-changing, fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need - including nights and weekends.
The Catering Supervisor will be in charge of all aspects of any and all catering events. They will be in charge of set up, service and take down of all events. This may include delivery to multiple buildings on campus as well. This will include the execution and supervising of employees to set tables, set up buffet lines and beverage stations. Then at the end breaking down buffet lines, clearing tables and putting all equipment away and leaving areas clean.
This role will pay an hourly wage of $25.00.
The Event Staff position is responsible for providing a safe and welcoming environment for all patrons and employees and filling multiple staffing posts that may vary from event to event. Event Staff are the first and last impression and front facing role to the guests for the venue, university, and clients. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. These posts include but aren’t limited to: ticket taker, usher, ADA Assistant, and providing exceptional general guest services.
This role will pay an hourly rate of $18.50
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.
This role pays an hourly wage of $30 to $45, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until December 31, 2024
The Catering Supervisor is responsible for assisting the Catering Manager with overall catering activity, support and directing day-of catering operations. The Catering Supervisor will actively supervise, coach, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Catering Supervisor enforces all Oak View Group personnel and operating policies and procedures. This role will pay an hourly wage of: $14.00 to $16.00.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $16.00 to $18.00.
Benefits for PT roles: 401(k) savings plan and...
The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.
This role will pay an hourly rate between $17 to $18
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position is responsible for the stocking and rotation of products at all concession locations on a daily basis. This position will also assist in receiving and storage of all products and maintenance and cleaning of food service equipment. Prior experience within a food service environment is essential.
This role will pay an hourly wage of $11.00 to $13.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13.00 to $16.00.
Ensemble Arts Philadelphia is looking for a talented and creative Baker. This role will collaborate with the culinary team in creating specialty baked goods and assist in preparation of an assortment of bakery offerings.
This role will pay a Hourly of $22.00 to $24.00.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
This position will...
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.
This role will pay a salary of $45,000 to $50,000.
For FT roles: Benefits: Health,...
The Housekeeping crew is an on call, per event employee who is responsible for maintaining the cleanliness of the Flint River Entertainment Complex Venues by performing various cleaning duties within the seating area, concourse, restrooms, and locker rooms for various events.
This role will pay an hourly rate between $9.00 to $12.00
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
Under general direction, performs journeyman electrician level and leadwork duties in the technical operation, maintenance and repair of steam generating boilers, electrical generating equipment, auxiliary systems, fire and smoke detection and centralized air-conditioning systems of a widely dispersed building.
This role pays a hourly wage of $31.99
This position will remain open until Dec 31, 2024