The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 to $15.00. 

The Action Chef is responsible for preparing and cooking food live in front of guests during a golf tournament event. This role requires strong culinary skills, professionalism, speed, and the ability to engage with guests while maintaining high food quality and safety standards. The Action Chef ensures food is prepared according to event standards while delivering an excellent guest experience.   This is a seasonal role from February 10, 2026 and will end on June 10, 2026.   

About the Ascend Internship Program (HBCU & HSI) Now celebrating its first year, the Ascend Internship Program is a cornerstone of OVG’s commitment to developing diverse early-career talent and expanding pathways into the sports and live entertainment industry. Designed specifically for students attending Historically Black Colleges and Universities (HBCUs) and Hispanic-Serving Institutions (HSIs), this immersive experience combines hands-on learning, career development, and mentorship—helping interns build the skills and networks needed to launch...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Director of Hospitality serves as the face of the company, playing a critical role in daily, hands-on client interaction and relationship management, responsible for the efficient, professional and profitable operation of the assigned business verticals. Responsible for overall food & beverage management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, sanitation, and related operations for those assigned businesses. This position is responsible for the development, coordination and management of all aspects and strategies for the assigned businesses.

The part-time Parking Supervisor at Rupp Arena provides frontline leadership and operational support to parking staff during events and daily venue operations. This position is responsible for assisting with the coordination, supervision, and execution of parking operations to ensure safe, efficient traffic flow and a positive guest experience. The Parking Supervisor serves as a key on-site resource for Parking Attendants, acting as a liaison between staff, management, and other event operations teams. The Parking Supervisor oversees the deployment of parking...

The Parking Attendant at Rupp Arena plays a critical frontline role in ensuring safe, efficient, and customer-focused parking operations during events, daily operations, and special functions. This position is responsible for managing traffic flow, directing patrons to designated parking areas, and providing clear, courteous assistance to guests while maintaining a safe and orderly parking environment. Parking Attendants serve as ambassadors for Rupp Arena and Central Bank Center, often being the first and last point of contact for guests. Parking Attendants are expected to operate assigned equipment, including traffic control devices and handheld...

The Barback is responsible for supporting bartenders by stocking, replenishing, and maintaining bar areas to ensure fast and efficient beverage service during the golf tournament. This role is essential in keeping operations running smoothly in a high-volume, fast-paced environment while maintaining cleanliness and guest service standards.   This is a seasonal role from March 1, 2026 and will end on July 1, 2026  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of...

The Prep Cook team member is responsible for supporting kitchen operations by preparing ingredients, assembling food items, maintaining cleanliness, and ensuring all food is handled safely and efficiently. This role is essential to ensuring fast and high-quality service during high-volume tournament days.   This is a seasonal role from February 9, 2026 and will end on June 9, 2026.    This role pays an hourly rate of...

The Golf Tournament Barback supports bartenders by ensuring bar stations remain fully stocked, clean, and organized throughout the event. This role is essential in maintaining fast and efficient beverage service for guests, sponsors, and VIP attendees during high-volume tournament operations.   This is a seasonal role from February 9, 2026 and will end on June 9, 2026.   

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

This position will work with the Director of Partnerships to activate sponsorships through signage, marketing, and collaboration with outside vendors while creating and maintaining relationships with new and existing partners. The Partnerships and Premium Experience Coordinator will assist in overseeing the advertising activation process from conception to design and installation, marketing internal offerings and premium seating availabilities, assist in strengthening and growing external client relationships, and ensure a quality experience for VIP guests at arena events. This position reports directly to the Director of Partnerships.

The VIP Server is responsible for providing high-end, professional food and beverage service to VIP guests in premium areas such as suites, clubs, lounges, and VIP sections. This role requires excellent customer service, attention to detail, and the ability to maintain a polished and upscale guest experience in a fast-paced event environment.   This role pays an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Stand Lead is responsible for overseeing daily operations within an assigned concession stand. This role ensures efficient workflow, accurate inventory management, food safety compliance, and excellent customer service while providing leadership and support to stand staff.   This role pays an hourly rate of $16.00-$20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

This Event Staff position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events.   This role will pay an hourly rate of $15.00.   

The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff.   This role pays an hourly rate of $22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Ticket Seller is responsible for selling tickets to the general public, while providing general information to patrons. This is a part-time position that requires the availability to work flexible hours during events, evenings, weekends, and some week days. This role will pay an hourly rate of $14.00.    Benefits for Part-Time...

Event Staff Members assist the EventsDepartment with executing and overseeing guest services, ticket taking, and act as a liaison between the event manager/coordinator to the guests for each event.    This role will pay an hourly rate of $14.00.   

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00 to $20.00   Benefits for Part-Time roles: 401(k) savings...