The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; ensure events run smoothly; coordinate communication between event staff/security/contractors and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience. This individual will also work directly with all departments to provide a best-in-class customer experience for all events and daily operations. This role requires excellent communication skills to deliver a memorable experience to a diverse group of guests and clients.

Under direction of the Director of Finance, the Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple operating locations. This position also has oversight responsibilities to enforce the application of all internal controls to secure all assets including cash, accounts receivable, and physical inventory.    This role will pay an annual rate of...

The Marketing Coordinator position is responsible for providing marketing and communications support services for Greensboro Complex, including First Horizon Coliseum and its other venues. The Marketing Specialist will assist with numerous marketing department functions including social media content creation and management, graphic design projects, website maintenance, advertising, promotions, public and media relations, and a wide variety of internal and external marketing initiatives with clients, event planners and other Complex departments.

As a Ticket Seller Supervisor, you will oversee the day-to-day operations for the ticket office and various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees.

This position calls for a dynamic venue and event marketer. The Director of Marketing will manage, supervise and coordinate all the activities of the Marketing department to reach budgeted goals. This person will create and implement marketing plans, manage event advertising budgets and promotions, and ensure successful event campaigns. He/she is responsible for creating and maintaining relationships with media partners, community partners, and various organizations throughout the area. They will oversee the media buying and billing process. He/she will oversee the brand for the venues, public relations, community outreach, promotions, group sales and publicity for the venue and the...

We are currently seeking individuals who are seeking part time work and will be responsible for participating in set-up and clean-up activities for events and general maintenance at Tony's Pizza Events Center.   This role will pay an hourly rate of $13.00-$14.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Catering Server is responsible for serving guests in the venue dining areas at catered functions. The Catering Server must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00-$18.00 and is tip eligible   Benefits for Part-Time roles:...

Facility Workers are responsible for ensuring set-up and tear downs for events are completed according to specifications in a safe and timely manner. They are also responsible for basic maintenance and upkeep of both the building and property. Facilities workers must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skill and abilities.   This role pays an hourly rate of $16.97-$17.56...

The Purchasing Coordinator supports the procurement and inventory functions of the Food & Beverage department within a fast-paced arena environment. Reporting to the Warehouse Manager, this role is responsible for sourcing and coordinating the timely purchasing of food, beverage, and supply items to ensure the successful execution of both event-day and daily operations. This position plays a key role in managing vendor relationships, tracking orders, monitoring inventory levels, and ensuring products meet operational, financial, and quality standards. The ideal candidate is...

Ice Resurfacer Drivers are responsible for maintaining ice quality to NHL standards through scheduled resurfacing and other assigned ice maintenance including but not limited to installation and deconstruction of the hockey ice surface.     This role pays an hourly rate of $25.00 (per CBA). Benefits as per the union...

The Food and Beverage Operations Administrative Assistant will provide administrative support to the department director and the Concessions and Warehouse Teams in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Director and the Operations Team organized, as well as assisting with expense reports, creating PowerPoint presentations when needed, HR liaison, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals,...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.24-$22.24  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.24   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

BOK Center is proud to offer a unique, immersive internship experience designed for students seeking hands-on exposure to the live entertainment and venue management industry. This rotational program provides a comprehensive look at how a major arena operates by allowing interns to rotate through a variety of departments—including Marketing and Communications, Event Services, Box Office and Ticketing, Global Partnerships and Premium Services, Booking and Special Events, Guest Services and Front of House, Operations and Food and Beverage.   This role pays an hourly rate of $15.00  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $17.00 and is tip eligible  

Under the supervision of the Director of Operations, the Facilities Electrician is responsible for the installation, repair and maintenance of the electrically powered systems. The electrician will also assist with various general maintenance related tasks including plumbing, painting, trades and grounds keeping. The ideal candidate will have at least 5 years of experience in electrical work, hold a Journeyman Electrician certification, and have a strong understanding of venue power systems and event-related electrical needs.    This position will support the...

Under the supervision of the Director of Maintenance, the Facilities HVAC Technician is responsible for maintenance, repairs, and optimization of HVAC systems to ensure a comfortable and safe environment for all staff, events, and guests. The ideal candidate will have at least 3-5 years of experience in HVAC work and have a strong understanding of building management systems and HVAC controls.   This position will support the University of Houston Athletics department’s goal of providing operational excellence through consistent, cost...

The Warehouse Manager position directs, executes, achieves and maintains quality and efficiency standards in purchasing, warehouse, receiving and distribution, coordinates inventory and operational needs. Responsible for ordering, receiving, inventory management and controls. Maintain proper food safety standard and HACCP controls including tracking and recording of temperature. Support department needs by sourcing requested items, pricing of equipment and placing orders. Daily entry of company’s inventory management system and maintaining show records. Scheduling and management of departments represented work...

Housekeeping performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial...