The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EMT's are responsible for providing medical care at the highest degree allowable within the limits for thecertification held. This role pays an hourly rate of $30.00 to $35.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open...

The Operations Staff team member is responsible to help with the setup/clean-up of events as well as maintenance and up-keep of the venue. This position prepares the theatre for events and troubleshoots during the event to respond to malfunctions and other needs.   This role will pay an hourly rate of $17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides...

We are seeking a skilled and detail-oriented Stationary Engineer with a strong background in HVAC operations, maintenance and repair to join our team. The Stationary Engineer operates and maintains mechanical and electrical systems and equipment used by the Santa Clara Convention Center including inspection, troubleshooting and repair/replacement as necessary and for the setup of equipment used by clients.   This role pays an hourly rate of $67.23 (per CBA).

The Director of Security & Public Safety is responsible for developing, implementing, and managing all aspects of the public safety, security, transportation, sheltering, and emergency preparedness programs for Santa Clara Convention Center. Develops, manages and maintains all life safety and prevention plans, including venue and event-specific plans in accordance with all applicable federal, state, and city laws. Oversees and is responsible for the management of all full and part time security employees, involved in the securing of property from pre to post event and securing Santa Clara Convention Center 24 hours a day, seven days a week.

The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Culinary Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Culinary Catering...

Hiring warehouse runners for 2025 event season at Credit One Stadium. This is a part time position OVG is looking for people to join our team working at the Credit One Stadium during the 2025 event Season. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for the Charleston Open Tennis Tournament and concert series.   This...

The Food Service & Hospitality Assistant position with OVG at Credit One Stadium will give you hands on industry experience, while introducing you to career opportunities in hospitality, event management, food service, and sales. You will be working at the premier Sports and Entertainment venue of South Carolina, in the culinary capital of the South in Charleston on Daniel Island.   For this position you will work in one of four major areas of the operation: Administration, Concessions, Premium (VIP Club, Suites, Catering, Special Events), or...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00 to $23.00.   

The part-time Housekeeper is responsible for ensuring the cleanliness and overall appearance of the Rio Rancho Events Center. This role involves cleaning and maintaining public and private areas within the facility, including restrooms, event spaces, offices, and other common areas. The housekeeper will ensure the venue is clean, sanitized, and welcoming for events and day-to-day operations.   This role will pay an hourly rate of $14.50  

As a part of the operations team, the Facility Operations Technician is responsible for assisting with arena conversions, building maintenance, and various facility-related projects. This role involves setting up and tearing down events, maintaining the cleanliness and functionality of the facility, and performing routine maintenance tasks. This Operations professional works closely with the operations team, Director of Operations and Operations Manager to ensure events run smoothly and the venue is maintained to the highest standards.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$14.00 and is tip eligible   Benefits...

The Executive Chef is responsible for overseeing all culinary operations at our Performing Arts Theater, ensuring the highest standards of food quality, presentation, and safety. This role will lead kitchen operations for concerts, private events, and large-scale catering while maintaining a creative and cost-effective approach to menu development and execution. The Executive Chef will play a vital role in delivering an exceptional dining experience for guests while managing kitchen staff, inventory, and food cost controls.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests at the fairgrounds in various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Director of Operations and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work both non-event days as...

The Audio Visual Manager position reports directly to the General Manager and will partner heavily with internal/external partners and department heads for the audio/visual and technical needs for the arena and attached spaces. This position will be responsible for A/V schedule coordination and planning in conjunction with the venue’s event and maintenance schedules. This position will manage Audio/Visual staff, including part-time, freelancers, and third-party. The position will supervise (and participate, as needed) A/V set ups, strikes and event-by-event change-outs, to ensure events are show ready....

The Premium Suite Runner assists the Suite Attendants & Servers in providing suites guests...

The Premium Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$20.00 and is tip...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various Concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Director of Concessions and the rest of the OVG leadership team with projects including training, inventory and special events.  

The Director of Marketing will orchestrate the execution of strategy and tactics that amplify our brand. This proactive business leader will also be responsible for aggregating, analyzing and segmenting key data points that maximize the return on investment of our brand including web, customer service and social media metrics. This position will inspire and foster communications between business development, marketing, public relations and others to facilitate the strategic growth of Oak View Group. The role is an individual contributor that will have multiple stakeholders and teammates in producing significant momentum.