The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.    This role will pay an hourly wage of $13 to $20.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Job expires 7/31/2024  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $25.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Expiration date 06/31/2024

The Event Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role will pay an hourly wage of $40.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. closing date: 9/16/2024

The PPL Center Summer Intern will have the unique opportunity in getting to see all aspects of running the arena. The 12 week program is designed to have the intern immerse themselves in all areas of the arena operation; to include Events, Operations, Box Office, Marketing, Premium Seating/Corporate Partnerships, Finance and Booking. This will allow the intern to see how each department runs separately and how each plays a vital role in making all events a success by working together.   This role will pay an hourly wage of $10.00 to $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Job expires 7/31/2024

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role will pay an hourly wage of $8.98 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 7/29/24

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Job expires 7/31/2024

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $15.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 7/31/2024

The Catering “Waiter” is responsible for the set-up, execution, and breakdown of events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs.    Starting salary for this role is $25 per hour and can increase up to $40/ hour based on performance   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   End Date 7/31/2024

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible staff assistance to the General Manager.   This role will pay a salary of $65,000 to $76,500.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   job expires 7/31/2024

Under direct supervision from the Event Manager or Event Coordinator. This position is responsible for serving in a variety of event related roles, including ticket taking, ushering, door monitoring, exhibitor services, parking lot attendant, patrolling all areas of property and parking lots, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events.

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a salary of $40,000 to $45,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

As a member of the Premium Seating Concierge Staff Team, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will be a main point of contact at the VIP Entrance with the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to greeting patrons, ticket scanning, and directing traffic. As a frontline representative of the Donald L. Tucker Civic Center, you will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to provide a positive and efficient check-in experience.   This role will pay an hourly wage of $12.50.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Experiation date 07.14.2024 

The Housekeeping crew is an on call, per event employee who is responsible for maintaining the cleanliness of Chaifetz Arena by performing various cleaning duties within the seating bowl, concourse, suites, restrooms, and locker rooms for various events.   This role will pay an hourly wage of $15 to $17.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 9/30/2024

The Changeover crew is an on call, per event employee who works specifically in the areas of room sets and arena conversions at the Chaifetz Arena.   This role will pay an hourly wage of $15 to $17.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 9/30/2024

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $15 to $20.  For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 5/30/2024

Under supervision of the Assistant Director of Event Services, the Event Manager will manage and direct all building staff on every aspect of their assignment during events. From the advance planning stages, they will make business calls to client and suppliers, interact with local fire department, police department, EMS and first responders, production managers and general service contractors to ensure events run smoothly. They will act with independent and sound judgment as they analyze challenges, identify solutions, and project consequences of proposed actions, while implementing recommendations both before and during the execution of events. They are required to coordinate communication between event staff/security, operations, housekeeping, and building set up teams as required per client specs and needs. This position is responsible to ensure overall customer and lessee satisfaction is meet and exceeded throughout the process and wrap up the event with final billing and invoicing to the customer prior to closing out and forwarding to event finance division.   This role will pay a salary of $40,000 to $45,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  Close on 7/1/24

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      This role will pay a salary of $85,000 to $100,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). job expires 7/31/2024

The Beer / Beverage Vendor is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Hourly Rate is $8-$10/ hour plus tips

  The Suite Runner is responsible for assisting suite servers with running food, beer/ wine to suites and helping assist Pantry Coordinator with getting food ready and out on time to customers. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work long hours if needed or when business needs dictate.   This role will pay an hourly wage of $12.00 to $13.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching   job expires 7/1/2024

Suite Coordinator is responsible for overseeing and assisting with the serving guests in the Suites. Must be personable and able to work in an ever- changing fast-paced environment. A Suite Coordinator is familiar with all food and beverage products available on the menu and can speak knowledgeably with the guests regarding the product. Will assist with correct stocking of product and monthly inventory. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 to $16.  For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 5/30/2024