The Picnic and Catering Attendant is responsible for the set-up, service, and clean-up of food and beverage hospitality during special events and picnic catering during Clingstones baseball games and other events as needed.    This role pays an hourly rate of $10 to $12.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis;...

Moody Center is offering a paid internship for the Summer Semester. We are looking for students who want professional level experience and have the initiative, skills and drive to excel. This program will give college students an opportunity to work alongside professionals in the live entertainment, sports, and venue management industry.   This internship will provide experience with sustainability initiatives, planning and reporting, as well as general venue operations. Interns will gain working knowledge and experience working with a portfolio of projects to support...

The Events Server In Training is responsible for the set-up, execution, and breakdown of events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs.    This role pays an hourly wage of $22 to $25.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $12 to $14, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

The Housekeeping Labor staff is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role will pay an hourly wage of $17.00. 

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $13 to $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Concessions Supervisor is responsible for overseeing the food and beverage serving of guests in the ballpark at various concessions stands, bars, and portable food and beverage locations. The Concesssions Supervisor must be personable and able to work in an ever-changing, fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects, including training, inventory, and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled according to...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $16.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE:...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers, and equipment maintenance. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.    This...

The Cashier utilizes a register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $12 to $14, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $25, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $13 to $18.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Oak View Group is seeking a highly skilled and passionate Security Engineer to join our growing security team. This individual will lead the design, deployment, and administration of Microsoft Security solutions, serving as the primary point of contact for security monitoring and incident response

A member of the Event Crew/ Operations Changeover Team you will report directly to the Event Operations Supervisor. The position is primarily responsible for the changeover in the assigned location (

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the ballaprk at various concessions stands, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever-changing fast-paced environment. The Concessions Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including inventory and special events.   The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business need.

Crowd Coordinators will act as primary providers of direct customer service to guests as they are entertained at the Steven Tanger Center.  Crowd Coordinators are responsible for providing a safe environment for our guests and ensuring all service needs are met.    This role will pay an hourly rate of $15.00.     For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

As an Usher, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, or sports games. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Ushers play a crucial role in ensuring a positive and memorable experience for guests at events.  

As the Sous Chef at The Lynnwood Event Center, you will play a key role in supporting the Executive Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food to large groups of guests. The Sous Chef will lead the kitchen team during prep time and food service. You will be instrumental in developing recipes and both overseeing and preparing a variety of dishes for conventions, trade shows, conferences, and special events, ensuring both consistency and excellence in food quality and presentation.   The Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support....